All recipes are designed to be flexible and inclusive. Many dishes can be made vegan with simple substitutions such as using plant-based alternatives, or gluten-free by swapping in gluten-free bread, pasta, or grains. Dietary restrictions and key allergens are listed within each recipe for clarity. Please always check the ingredients and make adjustments as needed to fit your personal dietary needs!
GF= gluten free
DF= dairy free
V= vegan
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