WILD BLUEBERRY WHOLE WHEAT PANCAKES

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ingredients: 

1 1/2 cups of whole wheat flour, 2 1/2 tbsp baking powder, 1/4 tsp salt, 2 tbsp brown sugar, 2 large eggs, 1 1/2 cup of milk (dairy or non-dairy), 1 tsp vanilla paste

1-2 cup frozen wild blueberries, 1/2 cup white sugar, 1 tbsp elderflower concentrate, lemon 

instructions:

--pancakes--

1. mix together your dry ingredients:

whole wheat flour, baking powder, salt

2. in a separate bowl combine your wet ingredients:

brown sugar, eggs, milk, vanilla paste & whisk together until foamy & fluffy then add in your blueberries

3. combine dry and wet ingredients 

6. make your pancakes and add some blueberries as you cook them!

--wild blueberry sauce--

1. on a heated pan combine your frozen blueberries, white sugar, elderflower concentrate & a few squeezes of lemon juice

2. slowly stir as it cooks down until the sauce thickens ( low-med heat!!)

3. once it cools down a bit, cover your pancakes in the magic